Yum! Meatball Bubble Biscuits
When I make pasta, I usually make a side dish too. Last night I tried out this recipe for yummy meatball bubble biscuits… I even like to say that name! I just love these.. I was so suprised how much my guests liked them too. These really are the perfect little dippers with my sauce! xox Ang
- 1 can Pillsbury golden layers biscuits - each pulled into 2 layers
- 10 frozen fully cooked italian style meatballs - thawed and cut in half
- 2 sticks string cheese - cut each into 10 pieces
- 1 T. parm cheese
- 1/2 t. Italian seasoning
- 1/4 t. garlic powder
- 1 c. marinara sauce
Directions:
Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.
