Feelin’ STUFFED

I’m back with another delicious Italian recipe for you babies!  Over the weekend, I decided to try out this YUMMY stuffed peppers recipe I found online.  Neil ate almost every single one! Try them out and let me know how you like them Xox Ang 

Ingredients:

• 1 onion, diced
• 1 tomato, diced
• 12 mushrooms, diced
• 1 tbsp. minced garlic
• 1 tbsp. oil
• 1 1/4 lbs. ground Italian seasoned turkey (you could use pork or beef as well)
• 8 oz. tomato sauce
• 1 tsp. oregano
• 1 tsp. basil
• 1/2 tsp. salt
• 2 cups whole grain rice, cooked
• ½ cup Parmesan
• ¾ cup mozzarella
• 6-8 peppers

1. Cut tops of peppers off and remove seeds. Dice pepper tops.
2. Add diced pepper, onion, tomato, mushrooms, garlic and oil to a sauté pan.
3. Sauté the vegetables and garlic for about 10 minutes, stirring occasionally until soft.
4. Meanwhile in another pan brown ground turkey.
5. Add tomato sauce, oregano, basil and salt to vegetables and simmer for about 5 minutes.
6. Add ground turkey, rice and Parmesan to vegetable mixture. Stir well.
7. Stuff as much of the mixture into each pepper. Keeping the tops level with the top of the peppers.
8. Put stuffed peppers on a cookie sheet.
9. Bake for 30 minutes in an oven preheated to 375 degrees.
10.  Top each pepper with mozzarella. Bake for an additional 10-15 minutes till mozzarella is golden brown. ENJOY!!

POST YOUR FAVORITE RECIPES DOWN BELOW XOXO